The iconic Hotel Chelsea has a new eatery, the first one since its historic El Quijote began dishing out paella in 1930. Mirroring its counterpart, patrons will find themselves enveloped in a sumptuous dining space accentuated by touches of brass and velvet, and will enjoy watching the chefs in action through the open kitchen. Worth noting, the more approachable menu doesn't imply a compromise in ambiance. David Bérubé, the beverage director, has simplified choices for diners by curating a succinct list of 10 sparkling, red, and white wines by the glass to harmonize with their meals. The restaurant touts a more laid-back and casual menu, spotlighting dishes such as fried chicken, grilled eggplant adorned with jamon Serrano, "takoyaki" fritters, and stellar main courses like a Wagyu beef teriyaki burger, sea bass encased in a crispy "taiyaki" shell, and grilled Berkshire Kurobuta pork complemented with chicharron and yuzu kosho chimichurri. L’abeille à côté, situated right beside its elder sibling, is spearheaded by executive sous chef Kyung Lee. The team at Kuma Hospitality Group (l’abeille, Sushi Ichimura) has added another gem to their boutique culinary empire on Greenwich Street. With a seating capacity of only 39 (and a few more al fresco spots during warm weather), securing a reservation at Sailor is poised to be quite the coup, particularly for those attending BAM Next Wave shows. Bloomfield's menu champions hearty bistro classics such as herb-roasted chicken, pork shoulder with vinegar, veal sweetbreads paired with lemon and capers, and a delectable pate en croute. John and a sprinkle of the River Café,” Stulman says. “Imagine a little bit of Septime, with a little bit of St. Sailor draws inspiration from some of Europe's most stylish casual dining spots. Situated on a prime corner in Fort Greene, Brooklyn, the boîte exudes maritime chic, shaped by the design prowess of Alfredo Paredes-the former Ralph Lauren creative genius who conceptualized the brand’s iconic boutiques and The Polo Bar. Gabe Stulman, the downtown hospitality impresario responsible for beloved neighborhood haunts like Joseph Leonard, Jeffrey’s Grocery, Fairfax, and Jolene, has teamed up with superstar chef April Bloomfield to launch Sailor. And as history has shown us, it's a fusion that always makes for a memorable meal. Mar's track record over the years stands testament to her prowess as a top-tier chef, masterfully marrying her vivid creativity with deft technique. And in a seamless interplay of whimsy and reverence, there will be nods to deviled eggs, the beggar’s purse (remember those?), a refined onion dip, and a salad “Chinoise.” But make no mistake, Le B is not about culinary gimmicks or fads. Diners can expect familiar classics, albeit with Mar's characteristic spin: lobster Newberg with a twist, a reimagined crab Wellington, pheasant a la king, and the crepes mademoiselles prepared tableside. The Continental menu riffs on a period of American cuisine that borrowed heavily on French technique. “Le B captures the same essence of fun, flair, and wit, yet with a hint more maturity and sophistication, much like its clientele.” “Think of Le B as a gathering place for Beatrice Inn fans and my beloved neighborhood regulars,” Mar says. So, what becomes of that glamorous downtown dining room? Enter Le B, a tribute to both the West Village-where Mar has been plying her craft for 15 years-and to her cherished Beatrice Inn, which would be marking its centennial this year. After serving some of the city’s finest French haute cuisine for the past two years, Mar is relocating Les Trois Chevaux uptown to a new venue set to open in mid-2024. Chef Angie Mar is moving on up.to the East Side.
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