![]() Finally, the current bottlenecks and future development direction of Pickering emulsion is summarized. In this study, the alkali-treated zein (AZ) was prepared via restricted alkali deamidation and then combined with sodium alginate (SA) in different ratios to obtain AZ/SA composite particles (ZS), which were used to stabilize Pickering. A glycated whey protein isolateepigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of -carotene during simulated digestion. And it focused on the applications of prolamin-based particles and the effect of modification on the properties of prolamin-based particles, order to provide theoretical and technical reference for improving the processing adaptability of prolamin-based particles and processing. Pickering emulsions stabilized by food-grade colloidal particles have attracted increasing attention in recent years due to their surfactant-free nature. Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins. This review summarized the recent research practices in developing prolamin-based nanoparticles stabilized Pickering emulsions. Gelatin-based nanocomplex-stabilized pickering emulsions: regulating droplet size and wettability through assembly with glucomannan J. reported in sodium-caseinate-stabilized Pickering emulsions, hydroperoxide concentrations and AV values of approximately 8 mM and 2.5, respectively, after 7 d of storage at 45 ☌. In sections 1 Introduction, 2 Pickering emulsions (PEs), 3 Pickering emulsions (PEs) stabilized by protein-based particles, 4 Application of pickering emulsions (PEs), 5 Discussion on gap in knowledge. Furthermore, the produced Pickering emulsions considerably increased the chemical stability and bioavailability of FX. The research and development of Prolamin-based nanoparticles with different complexes nanoparticle is one of the hotspots in the field of Pickering emulsions because of their significant advantages such as natural sources, non-toxicity, acceptance in the food industry, and good emulsion stabilization abilities. Pickering emulsions stabilized by PC-Lys nanocomplexes generated a tight three-dimensional network structure, which increased the memory modulus and viscoelasticity of the emulsion. In this work, a novel Pickering emulsion with special magnetic nanoparticles Fe3O4PDASi was designed. Pursuing a new robust emulsion plays a fundamental role in developing highly effective emulsion flooding technology. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed by combining prolamin with polysaccharides, polyphenols, and water-soluble proteins. With an extensive application of flooding technologies in oil recovery, traditional emulsion flooding has seen many limits due to its poor stability and easy demulsification. Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions.
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